“The good thing about modern dining is that we have a choice.
And the good thing about The Ortolan on Bayswater,
the new Potts Point home to Leichhardt's Bistro Ortolan,
is that we have a choice there, too.” Terry Durack SMH
The Ortolan
“...a small migratory bird – a species of bunting - considered since early times to be the finest and most delicate of birds to eat. Although it is now officially protected as it is becoming so rare..The French still regard the Ortolan as one of the choicest of dishes and a symbol of luxury...”
The Concise Larousse Gastronomique
The Ortolan on Bayswater specialises
in contemporary French cuisine.
Indulge in chef Paul McGrath’s sophisticated prix-fix menu in the fine-dining restaurant, relax in the glass atrium for a more casual a-la-carte experience, or just savour a cocktail or glass of wine in the elegant bar area. Whatever the reason to enjoy fine food and wine, The Ortolan on Bayswater encompasses all that is quintessential to a great night out, all under one roof.
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